Kepta Kiaulienos Sprandinė su Grietine ir Žolelėmis
Pan-Fried Pork Neck Steak with Sour Cream and Herbs (No Starchy Sides)
Yes, with a tweak: confirm no flour dredging of the pork. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A robust and juicy pan-fried pork neck steak, richly flavored and traditionally finished with a generous dollop of full-fat sour cream and fresh, aromatic herbs.
Key ingredients
Pork neck steak, full-fat sour cream, butter or cooking oil (e.g., lard), garlic, fresh dill, fresh parsley, salt, black pepper.
How to make it keto
Confirm no flour dredging of the pork. Request to be served without any starchy side dishes (e.g., potatoes, bread).
Watch out for
Flour dredging before frying, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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