Keptas Kiaulienos Kepenų Kotletas su Grietinėlės Padažu
Fried Pork Liver Patty with Cream Sauce
Yes, with a tweak: ensure no flour or breadcrumbs are used as a binder in the patties; egg should be the primary binder. About 6g net carbs per serving.
What it is
Minced pork liver patties, seasoned with onion, egg, salt, and pepper, then pan-fried until golden. Served with a rich, savory cream sauce. A traditional home-style dish, often found in rustic Lithuanian restaurants.
Key ingredients
Pork liver, onion, egg, heavy cream, butter, salt, black pepper.
How to make it keto
Ensure no flour or breadcrumbs are used as a binder in the patties; egg should be the primary binder. Confirm that the cream sauce is thickened by reduction, not with flour or starch.
Watch out for
Flour/breadcrumbs used as binder in patties; flour/starch used as thickener in cream sauce; excessive onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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