Domashnya Kovbasa
Homemade Sausage
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Authentic Ukrainian homemade pork sausage, seasoned generously with garlic, salt, and pepper. It's often pan-fried or baked until golden brown and succulent.
Key ingredients
Ground pork (typically fatty cuts), garlic, salt, black pepper, natural casings.
Optional tweaks
Confirm with the restaurant that no bread fillers, rice, or other starches are used in the sausage mixture, which is common in some industrial sausages.
Watch out for
Some homemade or commercial sausages might include breadcrumbs, rice, or potato starch as fillers. Always confirm ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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