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All cuisines › Ukrainian

Borscht (Beet and Cabbage Soup, No Potatoes)

Ukrainian Beet and Cabbage Soup (Keto Modified)

Yes, with a tweak: request no potatoes, beans, or added sugar. About 14g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
Borscht, Ukrainian dish
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14gNet carbs
20gTotal carbs
6gFibre
35gProtein
30gFat
500Calories

What it is

A quintessential Ukrainian soup, traditionally a hearty blend of beets, cabbage, other vegetables, and meat, simmered in a rich broth. This version is modified to be keto-friendly.

Key ingredients

Beef broth, beef (or pork), beets, cabbage, carrots, onion, tomato paste, garlic, dill, sour cream (smetana).

How to make it keto

Crucially, request no potatoes, beans, or added sugar. Ask for extra meat and non-starchy vegetables like cabbage. Be aware of the carb content from beets and carrots even without potatoes.

Watch out for

Potatoes, beans, and added sugar (common in restaurant versions) are major carb risks. Beets and carrots contribute significant carbs in large quantities.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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