Keptas veršienos kumpis su džiovintais grybais ir spirgučiais
Roast Veal with Dried Mushrooms and Pork Cracklings
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Tender slices of slow-roasted veal ham, served with a rich topping of rehydrated dried forest mushrooms and crispy pork cracklings.
Key ingredients
Veal ham, dried forest mushrooms (e.g., porcini), pork belly (for cracklings), butter, beef broth, small amount of onion (optional), salt, black pepper.
Optional tweaks
Confirm any gravy or sauce is not thickened with flour or starch. Ensure no sugary glaze on the veal.
Watch out for
Dried mushrooms contribute minimal carbs. Small amounts of onion in the mushroom sauce can add carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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