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All cuisines › Lithuanian

Kepti Švieži Silkių Ikrai su Sviestu

Fried Fresh Herring Roe with Butter

Yes, with a tweak: ensure no breadcrumbs or flour are used for coating the roe. About 5g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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5gNet carbs
5gTotal carbs
0gFibre
40gProtein
35gFat
500Calories

What it is

Fresh herring roe, lightly seasoned and pan-fried in butter until golden. This delicacy highlights the natural richness of the roe, a seasonal favorite, often served simply with fresh herbs.

Key ingredients

Fresh herring roe, butter, fresh dill or chives, salt, black pepper.

How to make it keto

Crucially, ensure no breadcrumbs or flour are used for coating the roe. Request only butter for frying.

Watch out for

Breading or flour coating, serving with high-carb sides (e.g., bread).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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