Keptos Kiaulienos Kepenys su Spirgučiais
Fried Pork Liver with Cracklings
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Slices of tender pork liver, pan-fried to a delicate texture, served with crispy, rendered pork cracklings (spirgučiai). A classic rustic Lithuanian dish, rich in flavor and nutrients.
Key ingredients
Pork liver, pork belly (for cracklings), cooking oil/lard, salt, black pepper.
Optional tweaks
Request no flour dusting on the liver. Ensure no starchy sides are served by default.
Say this to the waiter (Lithuanian)
Prašau kepenėlių be miltų. Patiekite be jokių krakmolingų garnyrų.
Please, no flour dusting on the liver. Ensure no starchy side dishes are served.
Watch out for
Possible flour dusting on liver if not specified, starchy sides (e.g., potatoes) often served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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