Keptos Ungurio Kepenėlės su Šonine

Pan-Fried Eel Liver with Bacon

Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.

Keto as servedHigh FatFish

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2gNet carbs

2gTotal carbs

0gFibre

40gProtein

60gFat

700Calories

What it is

A traditional delicacy featuring pan-fried fresh eel liver, prepared with savory crispy bacon bits. This rich dish is a true culinary treat, especially in regions where eel is abundant.

Key ingredients

Eel liver, bacon, butter or other cooking oil, salt, black pepper, fresh dill (optional).

Optional tweaks

Ensure no breading is used on the liver; confirm no added sugars in bacon or preparation.

Watch out for

None if prepared simply as described.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.