Surubí a la Manteca y Salvia (Keto Modificado)
Surubí Fish in Butter and Sage (Keto Modified)
Yes, with a tweak: ensure no flour is used for dusting the fish or thickening the sauce. About 2g net carbs per serving, lower than 9 in 10 Paraguayan dishes.
What it is
Fillets of Surubí, a prized freshwater fish, pan-seared or baked and finished with a rich, aromatic sauce of browned butter and fresh sage. A simple preparation that highlights the fish's natural flavors.
Key ingredients
Surubí fish, butter, sage
How to make it keto
Ensure no flour is used for dusting the fish or thickening the sauce. Confirm no sugary glazes or high-carb seasonings. Request a side of plain green vegetables (e.g., steamed broccoli or asparagus) instead of rice or potatoes.
Watch out for
Flour coating on fish, sugary sauces, served with starchy side dishes (rice, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
