Keptos Voveraitės su Šonine
Fried Chanterelle Mushrooms with Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Fresh chanterelle mushrooms, a beloved forest delicacy, sautéed in butter or bacon fat until tender, served with crispy fried bacon pieces. A savory and aromatic dish.
Key ingredients
Fresh chanterelle mushrooms, bacon, butter or lard, onion (minimal), salt, black pepper, fresh dill.
Optional tweaks
Ensure no flour is used to dust mushrooms or thicken any accompanying sauce. Confirm only minimal onion is used.
Watch out for
Excessive onions; flour in preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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