Tumis Daun Singkong
Cassava Leaves Stir-fry with Coconut Milk
Yes, keto as served. About 9g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Tender cassava leaves stir-fried in a rich, spicy coconut milk sauce, typically flavored with garlic, chilies, and aromatics. Often includes a small amount of anchovies for umami.
Key ingredients
Cassava leaves, coconut milk, garlic, shallots, red chilies, lemongrass, galangal, kaffir lime leaves, cooking oil, salt, (optional: anchovies).
Optional tweaks
Request no added sugar. Ensure no potatoes or other starchy vegetables are used.
Say this to the waiter (Indonesian)
Tumis Daun Singkong-nya tanpa gula tambahan ya. Jangan pakai kentang atau sayuran bertepung lainnya.
For the Tumis Daun Singkong, please no added sugar. And no potatoes or starchy vegetables.
Watch out for
Hidden sugar in seasoning, potential inclusion of small amounts of high-carb vegetables or roots by some restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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