Tumis Genjer
Water Hyacinth Stir-fry
Yes, keto as served. About 6g net carbs per serving.
What it is
A popular stir-fry made from water hyacinth stems (genjer) known for their slightly bitter and crunchy texture, sautéed with garlic, shallots, and chili.
Key ingredients
Water hyacinth stems, garlic, shallots, red chilies, cooking oil, salt, pepper.
Optional tweaks
Specify no added sugar or MSG. Confirm no high-carb vegetables like carrots or potatoes are added.
Say this to the waiter (Indonesian)
Tumis Genjer-nya mohon tanpa gula dan tanpa MSG. Jangan pakai sayuran tinggi karbohidrat seperti wortel atau kentang.
For the Tumis Genjer, please no added sugar, no MSG. And no high-carb vegetables like carrots or potatoes.
Watch out for
Hidden sugar in seasoning, restaurant adding a small amount of starchy ingredients or excessive onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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