Gebratene Pilze an Rahmsauce mit frischen Kräutern (vegetarisch)
Pan-fried Mushrooms in Cream Sauce with Fresh Herbs (vegetarian)
Yes, keto as served. About 7g net carbs per serving.
What it is
A rich and savory vegetarian dish featuring a generous assortment of pan-fried mushrooms (often including wild varieties common in Switzerland) in a luxurious cream sauce, finished with fresh herbs. Can be enjoyed as a hearty side or a light main course.
Key ingredients
Assorted mushrooms (e.g., button, oyster, wild mushrooms), heavy cream, butter, shallots, garlic, white wine or vegetable broth, fresh parsley/chives, salt, pepper.
Optional tweaks
Confirm no flour or starch is used to thicken the sauce. Request no carb sides (e.g., bread, rice, potatoes) that are often served with this dish.
Say this to the waiter (German)
Ist die Sauce ohne Mehl oder Stärke angedickt? Bitte keine Kohlenhydrat-Beilagen wie Brot, Reis oder Kartoffeln.
Is the sauce thickened without flour or starch? No bread, rice, or potatoes, please.
Watch out for
Flour/starch thickener in the cream sauce, hidden sugars in broth or sauce base, high-carb sides typically served (e.g., bread to dip in the sauce).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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