Ejotes Salteados con Tocino
Sautéed Green Beans with Bacon
Yes, with a tweak: none typically needed, as this dish is generally low-carb. About 12g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
Fresh green beans lightly sautéed with crispy bits of bacon and often garlic, offering a simple yet flavorful vegetable side.
Key ingredients
Green beans, bacon, garlic, olive oil or bacon fat, salt, pepper.
How to make it keto
None typically needed, as this dish is generally low-carb. Ensure no sugary glaze is used.
Watch out for
Rarely, a sweet glaze might be used, or cooked with high-carb ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.