Gebratene Kalbsnierli mit Rahmsauce und Brokkoli
Sautéed Veal Kidneys in Cream Sauce with Broccoli (Keto Modified)
Yes, with a tweak: request without Rösti, potatoes, or other carb sides. About 9g net carbs per serving.
What it is
Delicately sautéed veal kidneys, a traditional Swiss-French specialty, served in a rich, savory cream sauce. Traditionally accompanied by Rösti, this keto version replaces it with steamed broccoli.
Key ingredients
Veal kidneys, heavy cream, butter, shallots, white wine (reduced), beef broth, fresh herbs (parsley), salt, pepper, steamed broccoli.
How to make it keto
Request without Rösti, potatoes, or other carb sides. Confirm sauce is not thickened with flour (roux) or starches. Ensure wine is fully reduced.
Say this to the waiter (German)
Die Kalbsnierli bitte ohne Rösti oder andere Kohlenhydratbeilagen. Ist die Rahmsauce mehl- und stärkefrei und der Wein komplett reduziert?
Kalbsnierli without potatoes or other carb sides, please. Is the Rahmsauce thickened without flour or starch? And is the wine fully reduced?
Watch out for
Flour or starch used as a thickener in the cream sauce, residual sugars from wine reduction.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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