Tumis Cumi Asin
Stir-fried Salted Squid with Chili
Yes, keto as served. About 6g net carbs per serving.
What it is
A simple yet intensely flavorful dish made with salted squid stir-fried vigorously with plenty of fresh green and red chilies, shallots, and garlic. It's savory, spicy, and naturally very low in carbohydrates.
Key ingredients
Salted squid, green chilies, red chilies, shallots, garlic, cooking oil, bay leaves, salt (optional, as squid is already salty).
Optional tweaks
None needed. Ensure no added sugar or high-carb thickeners (like cornstarch) are used in the stir-fry sauce.
Say this to the waiter (Indonesian)
Tumis Cumi Asin-nya mohon dipastikan tidak pakai gula tambahan atau maizena di sausnya.
For Tumis Cumi Asin, please ensure no added sugar or cornstarch in the stir-fry sauce.
Watch out for
Potential for added sugar or cornstarch as a thickening agent in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indonesian menuAll 551 Indonesian dishes ›
