Kiaulienos Ausų Drebučiai su Česnaku ir Krienais
Pork Ear Aspic with Garlic and Horseradish
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A savory aspic made from slowly boiled pig's ears, cut into pieces, set in gelatinous broth, and infused with garlic and fresh horseradish. Served cold as a traditional appetizer.
Key ingredients
Pork ears
Optional tweaks
Ensure no high-carb vegetables (like potatoes) are used in the aspic. Confirm only minimal carrots for flavor, to be removed.
Watch out for
Overuse of carrots or other root vegetables in the broth (should be minimal and discarded), hidden sugars in prepared horseradish if used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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