Kiaulienos Kepenys su Rūkytu Lašiniu ir Česnaku
Pork Liver with Smoked Fatback and Garlic
Yes, keto as served. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
KAPhoto coming soon
See photos of this dish ›8gNet carbs
10gTotal carbs
2gFibre
45gProtein
65gFat
780Calories
What it is
Pan-fried pork liver, rich and tender, served with crispy slices of smoked fatback (lašiniai) and generous amounts of sautéed garlic.
Key ingredients
Pork liver
Optional tweaks
Ensure no flour or breading on the liver. Served without any starchy side dishes.
Watch out for
Excessive onions, sugar in commercially cured fatback.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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