Kiaulienos kepsnys su kauliniu sviestu ir žolelėmis
Pork Steak with Bone Marrow Butter and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
3gTotal carbs
1gFibre
75gProtein
70gFat
950Calories
What it is
A thick-cut pork steak, grilled or pan-fried to perfection, served with a generous dollop of savory bone marrow butter infused with fresh herbs like parsley and dill.
Key ingredients
Pork steak (e.g., loin or neck), bone marrow, butter, parsley, dill, salt, pepper
Optional tweaks
Confirm no sugary glazes or carb-based thickeners in the sauce.
Watch out for
Sugary sauces, non-keto marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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