Rūkyta Vištienos Krūtinėlė su Sūriu ir Žolelėmis
Smoked Chicken Breast with Cheese and Herbs
Yes, with a tweak: verify the smoked chicken breast has no added sugars in its curing process. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Tender smoked chicken breast, pan-fried or baked to perfection, then topped with a generous layer of melted local hard cheese and garnished with fresh herbs, offering a rich and satisfying meal.
Key ingredients
Smoked chicken breast, hard cheese (e.g., Džiugas or similar), fresh dill and/or parsley, butter or olive oil, salt, pepper.
How to make it keto
Verify the smoked chicken breast has no added sugars in its curing process. Ensure no breading is used for the chicken or cheese topping.
Watch out for
Sugars in smoked meat processing, potential flour/starch used to bind cheese or as a coating.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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