Rūkytas Kiaulės Žandas
Smoked Pork Jowl
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Thinly sliced, tender smoked pork jowl, a traditional delicacy known for its rich, fatty flavor. Often served with sharp condiments like horseradish.
Key ingredients
Smoked pork jowl, salt, spices (garlic, black pepper).
Optional tweaks
Naturally keto-friendly. Ensure no sugary glaze is applied if served warm. Traditionally served with horseradish or mustard.
Watch out for
Some commercial smoking processes might use minimal sugar in the cure, but it's generally negligible. Ensure no bread or potato accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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