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All cuisines › Irish

Coinín Braite le Beacáin agus Luibheanna

Braised Rabbit with Mushrooms and Herbs

Yes, with a tweak: request no root vegetables (carrots, potatoes) if typically included. About 6g net carbs per serving.

Needs a tweakHigh ProteinPork
Coinín Braite le Beacáin agus Luibheanna, Irish dish
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6gNet carbs
9gTotal carbs
3gFibre
65gProtein
55gFat
780Calories

What it is

Tender rabbit pieces slowly braised in a rich, herby broth with sautéed mushrooms, served typically without high-carb vegetables. A hearty and flavorful dish.

Key ingredients

Rabbit, mushrooms (cremini, button), chicken or beef broth, onion (small amount), garlic, butter, olive oil, fresh herbs (parsley, thyme), salt, pepper.

How to make it keto

Request no root vegetables (carrots, potatoes) if typically included. Ensure broth is sugar-free and not thickened with flour.

Watch out for

Root vegetables in braising liquid, flour/cornstarch as thickener, hidden sugars in broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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