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All cuisines › Lithuanian

Rūkytas Kiaulienos Skrandžio Vyniotinis su Mėsa ir Riebalais (Keto Versija)

Smoked Pork Stomach Roulade with Meat and Fat (Keto Version)

Yes, with a tweak: crucially ensure the filling contains no rice, buckwheat groats, or other carb fillers commonly used in traditional versions. About 5g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
7gTotal carbs
2gFibre
55gProtein
70gFat
850Calories

What it is

A rustic, flavorful dish where a pork stomach is carefully cleaned, then filled with a rich mixture of chopped pork meat, fatback, onions, garlic, and traditional spices, rolled tightly, and then smoked until tender and deeply savory. Served thinly sliced.

Key ingredients

Pork stomach, pork meat (e.g., shoulder), pork fatback, onions, garlic, marjoram, bay leaf, black pepper, salt.

How to make it keto

Crucially ensure the filling contains no rice, buckwheat groats, or other carb fillers commonly used in traditional versions.

Watch out for

Hidden rice or groats in the filling mixture, added sugar in seasoning or curing process.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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