Rūkytas Šamas su Citrina ir Krapais
Smoked Catfish with Lemon and Dill
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Fillet of catfish, traditionally hot-smoked to tender perfection, offering a rich, smoky flavor. Served simply with fresh lemon wedges and generous sprigs of dill, enhancing its natural taste. A popular delicacy, especially from Lithuanian waters.
Key ingredients
Catfish fillet, salt, lemon, fresh dill.
Optional tweaks
None needed. Ensure no sugary glaze or marinade is used during smoking. Avoid any carb-heavy sides like potatoes or bread.
Watch out for
Sugary glazes or marinades; high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
