Triušienos kepsnys su grietinėlės ir grybų padažu (be miltų)
Rabbit Steak with Cream and Mushroom Sauce (without flour)
Yes, with a tweak: emphasize 'be miltų' (without flour) for the sauce. About 5g net carbs per serving.
What it is
Tender rabbit steak (usually from the leg or saddle), pan-fried and served with a rich, velvety sauce made from mushrooms and heavy cream, explicitly prepared without flour.
Key ingredients
Rabbit steak (leg or saddle)
How to make it keto
CRITICAL: Emphasize 'be miltų' (without flour) for the sauce. Ensure no sugary marinades or breading. Request keto-friendly green vegetables as a side.
Watch out for
Cream sauces are very commonly thickened with flour or starch in restaurants. Ensure this is explicitly avoided. Often served with carb-heavy sides, so ask for a suitable keto replacement.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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