Virtas sterkas su tirpintu sviestu ir krapais

Boiled Pike Perch with Melted Butter and Dill

Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.

Keto as servedBalanced Protein/FatFish

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1gNet carbs

1gTotal carbs

0gFibre

45gProtein

35gFat

500Calories

What it is

Fresh pike perch fillet, gently boiled to preserve its delicate flavor and texture, served simply with a generous amount of melted butter and freshly chopped dill. A light yet satisfying fish dish.

Key ingredients

Pike perch fillet, butter, fresh dill, salt, black pepper, water for boiling.

Optional tweaks

Ensure no potatoes or other starchy side dishes are served.

Watch out for

None inherent; main risk is high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.