Žuvies paštetas (be užpildų)
Fish Pâté (without fillers)
Yes, with a tweak: explicitly request that no breadcrumbs, flour, or other high-carb fillers be used in the pâté preparation. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A creamy and flavorful pâté made from cooked white fish, such as cod or pike perch, blended with rich butter, heavy cream, and eggs, often seasoned with fresh dill and finely chopped onion.
Key ingredients
White fish (e.g., cod, pike perch), butter, heavy cream, eggs, yellow onion, fresh dill, salt, black pepper.
How to make it keto
Crucially, explicitly request that no breadcrumbs, flour, or other high-carb fillers be used in the pâté preparation.
Watch out for
Potential use of breadcrumbs, flour, or starches as fillers in restaurant preparations; onions can add carbs if used in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
