Žuvies Ikrai su Grietine ir Krapais
Fish Roe with Sour Cream and Dill
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A classic Lithuanian appetizer featuring fresh or lightly salted fish roe (often pike, vendace, or trout), generously served with full-fat sour cream and garnished with abundant fresh dill. This dish is naturally rich in healthy fats and protein, making it an excellent keto option.
Key ingredients
Fish roe, full-fat sour cream, fresh dill, salt.
Optional tweaks
None needed. Ensure sour cream is full-fat and free from added sugars. Request a generous portion of roe and sour cream.
Say this to the waiter (Lithuanian)
Dėl Žuvies Ikrai, prašau, kad grietinė būtų riebi ir be pridėtinio cukraus, bei dosnios ikrų ir grietinės porcijos.
For the Žuvies Ikrai, please ensure full-fat, sugar-free sour cream, and a generous portion of both roe and sour cream.
Watch out for
Hidden sugars in some commercial sour cream brands (unlikely in traditional Lithuanian restaurants).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
