Žvėrienos Kotletai su grybų padažu (be džiūvėsių)
Game Meat Cutlets with Mushroom Sauce (Keto)
Yes, with a tweak: ensure no breadcrumbs or flour are used in the cutlets. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Succulent pan-fried cutlets made from ground game meat (such as venison or wild boar), bound with egg instead of breadcrumbs, and generously coated in a rich, creamy wild mushroom sauce.
Key ingredients
Ground game meat (venison/wild boar), egg, onion, garlic, salt, pepper, fresh wild mushrooms (e.g., chanterelles, porcini), heavy cream, butter, fresh parsley.
How to make it keto
Crucially, ensure no breadcrumbs or flour are used in the cutlets. Confirm the mushroom sauce is thickened with cream reduction, not flour or starch. Request no carb-heavy side dishes.
Watch out for
Breadcrumbs/flour in cutlets, flour/starch thickeners in sauce, small amounts of hidden sugars in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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