Žuvies Sultinys su Kiaušiniu ir Krapais
Fish Broth with Egg and Dill
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A light, savory broth made from fish bones and trimmings, carefully strained and served with a sliced hard-boiled egg and a generous sprinkle of fresh dill. A comforting and traditional starter.
Key ingredients
Fish bones/trimmings, water, hard-boiled egg, fresh dill, salt, black pepper. Optional: very small amount of onion/celery for flavor.
Optional tweaks
Confirm no added starchy vegetables like potatoes or carrots. Ensure no noodles or bread are included.
Say this to the waiter (Lithuanian)
Patvirtinkite, kad sultinyje nėra bulvių, morkų, makaronų ar duonos.
Confirm no potatoes, carrots, noodles, or bread in the broth.
Watch out for
Hidden starchy vegetables (potatoes, carrots), noodles, bread, or other carby additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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