Žvėrienos Šonkauliai su Kadagio Uogomis ir Šonine
Venison Ribs with Juniper Berries and Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Succulent venison ribs, slow-cooked until tender, infused with the aromatic flavor of juniper berries, and served with crispy rendered bacon. A hearty, traditional game dish.
Key ingredients
Venison ribs, bacon, juniper berries, bay leaves, black pepper, salt, olive oil or lard.
Optional tweaks
Ensure no root vegetables (carrots, potatoes) are added to the braising liquid or served as a side. Confirm no sugary glazes are used.
Watch out for
Sugary marinades or glazes, root vegetables in braising liquid (e.g., carrots, parsnips), starchy thickeners in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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