Пастрма со печурки
Cured Meat (Pastrma) with Mushrooms
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Macedonian dishes.
What it is
Slices of air-dried, cured beef or lamb (pastrma), often pan-fried briefly to release its intense flavor, then sautéed with fresh mushrooms and garlic. A savory and rich dish.
Key ingredients
Pastrma (cured beef/lamb), mushrooms (e.g., button, cremini), garlic, olive oil/butter, salt, pepper.
Optional tweaks
Ensure no starchy sauces or thickeners.
Say this to the waiter (Macedonian)
Ве молам да нема скробни сосови или згуснувачи со пастрмата.
Please ensure no starchy sauces or thickeners are used with the pastrma.
Watch out for
Potential for hidden sugars in some cured meats (less common for traditional pastrma), starchy sides (often served with bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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