Козјо сирење на скара
Grilled Goat Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Macedonian dishes.
What it is
Thick slices of firm Macedonian goat cheese, grilled until warm, slightly softened, and lightly charred, then typically drizzled with good quality olive oil and sprinkled with local herbs like oregano or thyme. A delightful meze.
Key ingredients
Goat cheese, olive oil, dried oregano or thyme, salt, black pepper.
Optional tweaks
Ensure no carby accompaniments such as bread, fruit jams, or honey are served alongside the cheese.
Say this to the waiter (Macedonian)
Ве молам козјото сирење на скара да се сервира без леб, овошни џемови или мед.
Please serve the grilled goat cheese without bread, fruit jams, or honey.
Watch out for
Restaurant servings often include bread, fruit preserves, or honey as customary accompaniments, which must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
