Јагнешки џигер во марамица
Lamb Liver in Caul Fat
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Macedonian dishes.
What it is
A traditional delicacy featuring seasoned lamb liver (sometimes mixed with other offal) wrapped in a delicate caul fat (omentum) and then baked, resulting in a rich, flavorful, and moist preparation.
Key ingredients
Lamb liver, caul fat, onions, garlic, fresh parsley, salt, black pepper, paprika.
Optional tweaks
Ensure no breadcrumbs or flour are used in the liver mixture or as a coating. Confirm it is served without any carb-based sides.
Say this to the waiter (Macedonian)
За Јагнешки џигер во марамица, ве молам без презла или брашно. И без прилог на база на јаглехидрати.
For the Јагнешки џигер во марамица, please no breadcrumbs or flour. And no carb-based sides.
Watch out for
May be served with bread or potato sides. Some recipes might include breadcrumbs in the filling, so verify the preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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