Daging Babi Goreng Halia Bawang
Keto Stir-fried Pork with Ginger & Scallions
Yes, with a tweak: request no sugar, no cornstarch, and use low-carb soy sauce. About 8g net carbs per serving.
What it is
Tender slices of pork stir-fried with fragrant ginger and fresh scallions in a light, savory sauce. A classic Chinese-Malaysian dish, easily adaptable for keto by omitting sugar and thickeners.
Key ingredients
Pork slices (belly or shoulder preferred), ginger, scallions, garlic, low-carb soy sauce, sesame oil, cooking oil (e.g., lard or vegetable oil).
How to make it keto
Request no sugar, no cornstarch, and use low-carb soy sauce. Ensure pork belly or a fattier cut is used, and cooked with ample oil.
Say this to the waiter (Malay)
Untuk Daging Babi Goreng Halia Bawang, tolong jangan letak gula dan tepung jagung. Guna kicap rendah karbo. Guna daging berlemak dan banyak minyak ya.
Daging Babi Goreng Halia Bawang: Please no sugar, no cornstarch. Use low-carb soy sauce. Use a fattier cut of pork and ample oil.
Watch out for
Common restaurant practices include adding sugar, cornstarch, and regular soy sauce (which contains wheat and sugar) to the stir-fry sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
