Daging Masak Merah (Keto-Modified)
Keto Red Cooked Beef
Yes, with a tweak: ask for 'no sugar' (tiada gula) and 'no cornstarch' (tiada tepung jagung). About 12g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
Tender slices of beef stir-fried in a savory, mildly spicy, and slightly sweet tomato-based sauce. The keto modification eliminates sugar and cornstarch, focusing on natural flavors.
Key ingredients
Beef, tomato paste (low-carb), chili paste, garlic, ginger, shallots, lemongrass, cooking oil.
How to make it keto
Ask for 'no sugar' (tiada gula) and 'no cornstarch' (tiada tepung jagung). Request minimal tomato ketchup/paste as it naturally contains sugars.
Say this to the waiter (Malay)
Daging Masak Merah ni, minta tiada gula dan tiada tepung jagung. Ketchup atau pes tomato pun minta letak sikit saja ya.
For the Daging Masak Merah, please make it without sugar or cornstarch. Also, minimal tomato ketchup or paste, please.
Watch out for
High risk from hidden sugar in tomato paste/ketchup and chili paste, and potential cornstarch thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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