Daging Masak Taucu (Keto-Modified)
Beef in Fermented Soybean Paste Stir-fry (Keto-Modified)
Yes, with a tweak: ensure the taucu paste used is sugar-free or very low in sugar. About 7g net carbs per serving.
What it is
Tender slices of beef stir-fried with fragrant fermented soybean paste (taucu), ginger, garlic, and sometimes chilies. The taucu imparts a distinct salty and savory umami flavor. Can include low-carb vegetables like broccoli or bell peppers upon request.
Key ingredients
Beef slices, taucu (fermented soybean paste), ginger, garlic, shallots, cooking oil, soy sauce (sugar-free), chilies (optional).
How to make it keto
Ensure the taucu paste used is sugar-free or very low in sugar. Ask for no cornstarch thickeners and specify sugar-free soy sauce.
Say this to the waiter (Malay)
Untuk Daging Masak Taucu, guna taucu dan kicap tanpa gula ya. Jangan bubuh cornstarch sebagai pemekat.
For Daging Masak Taucu, please use sugar-free taucu paste and soy sauce. No cornstarch thickeners, thank you.
Watch out for
Sugar in pre-made taucu paste, cornstarch thickener in sauce, sugar in soy sauce, excessive use of onions/carrots if included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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