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All cuisines › Malaysian

Daun Selom Goreng Telur

Water Celery Stir-fried with Egg

Yes, with a tweak: ensure no sugar is added to the seasoning. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.

Needs a tweakLow Carb SideEgg
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5gNet carbs
8gTotal carbs
3gFibre
12gProtein
25gFat
300Calories

What it is

Fresh water celery (Daun Selom) stir-fried quickly with scrambled egg, minced garlic, and a light seasoning. This simple and nutritious side dish highlights the refreshing crunch of the daun selom.

Key ingredients

Water celery (Daun Selom), egg, garlic, oil, salt

How to make it keto

Ensure no sugar is added to the seasoning. Confirm that the soy sauce, if used, is a keto-friendly variety (e.g., tamari or coconut aminos).

Say this to the waiter (Malay)

Untuk Daun Selom Goreng Telur, tolong pastikan tiada gula dalam perasa. Kalau guna kicap, adakah ia sesuai untuk diet keto?

For the Daun Selom Goreng Telur, please ensure no sugar in the seasoning. If soy sauce is used, is it keto-friendly?

Watch out for

Hidden sugar in seasoning, soy sauce containing wheat/sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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