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All cuisines › Malaysian

Hati Lembu Masak Pedas

Spicy Beef Liver

Yes, with a tweak: request no sugar, which is commonly added to chili pastes for sweetness and balance. About 9g net carbs per serving, on the higher side for Malaysian food, so watch the portion.

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9gNet carbs
11gTotal carbs
2gFibre
40gProtein
28gFat
400Calories

What it is

Beef liver stir-fried or cooked in a rich and spicy chili paste (sambal base) with onions, garlic, and ginger. A robust and flavorful dish that's popular for offal lovers.

Key ingredients

Beef liver, chili paste (sambal), onions, garlic, ginger

How to make it keto

Request no sugar, which is commonly added to chili pastes for sweetness and balance. Confirm no thickening agents are used.

Say this to the waiter (Malay)

Tolong pastikan tiada gula dan tiada bahan pemekat.

Please ensure no sugar is added and no thickening agents are used.

Watch out for

High risk of hidden sugar in the chili paste/sambal base. Onions and garlic also contribute to the carb count.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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