Ikan Pari Masak Asam Rebus (Keto-Modified)
Keto Sour Broth Stingray
Yes, with a tweak: confirm no sugar is added to balance the sourness. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Stingray cooked in a light, sour, and tangy broth primarily flavored with tamarind (asam jawa), lemongrass, turmeric, and ginger. This dish is usually clear, without coconut milk, emphasizing the fresh fish and sour notes.
Key ingredients
Stingray, tamarind pulp, lemongrass, ginger, galangal, fresh turmeric, red chilies (optional), fish stock/water, salt.
How to make it keto
Confirm no sugar is added to balance the sourness. Ensure no high-carb vegetables are included.
Say this to the waiter (Malay)
Untuk Ikan Pari Masak Asam Rebus, tolong jangan letak gula ya. Dan jangan masukkan sayur karbo tinggi.
For Ikan Pari Masak Asam Rebus, please ensure no sugar is added. And no high-carb vegetables, please.
Watch out for
Hidden sugars to balance sourness, potential for high-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
