Kerang Bakar
Grilled Cockles
Yes, with a tweak: explicitly request the accompanying sambal to be made without added sugar. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Fresh cockles (blood clams) are grilled over charcoal until just cooked, developing a smoky flavor. They are typically served with a tangy and spicy dipping sauce.
Key ingredients
Cockles, salt, sambal (chili, garlic, shallots, lime juice).
How to make it keto
Explicitly request the accompanying sambal to be made without added sugar. Ensure no sugary glazes or marinades are used on the cockles.
Say this to the waiter (Malay)
Kerang Bakar ini, minta sambal dia jangan ada gula. Dan tolong jangan guna sebarang glaze atau perapan manis pada kerang.
For Kerang Bakar, please ensure the sambal has no added sugar. And no sugary glazes or marinades on the cockles, thank you.
Watch out for
Sugary sambal dipping sauce, potential hidden sugars in marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
