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All cuisines › Malaysian

Ketam Goreng Halia (Keto-Modified)

Crab Stir-fried with Ginger (Keto-Modified)

Yes, with a tweak: request no added sugar, no starch thickeners, only sugar-free light soy sauce. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.

Needs a tweakHigh ProteinSeafood
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6gNet carbs
8gTotal carbs
2gFibre
50gProtein
40gFat
580Calories

What it is

Fresh crabs stir-fried simply with generous amounts of sliced ginger, spring onions, and a light, savoury sauce, highlighting the natural sweetness of the crab.

Key ingredients

Fresh crab, ginger, spring onions, garlic, shallots, light soy sauce (ensure no added sugar), cooking oil.

How to make it keto

Request no added sugar, no starch thickeners, only sugar-free light soy sauce.

Say this to the waiter (Malay)

Untuk Ketam Goreng Halia, jangan letak gula atau kanji. Guna kicap cair tanpa gula sahaja ya.

For Ketam Goreng Halia, no added sugar, no starch thickeners. Please use only sugar-free light soy sauce.

Watch out for

Hidden sugars in soy sauce, small amounts in aromatics.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Malaysian menuAll 735 Malaysian dishes ›

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Crab in Spicy Coconut Gravy
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