Keto Cendawan Campur Goreng Bawang Putih
Keto Stir-fried Mixed Mushrooms with Garlic
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A simple yet flavorful Chinese-Malaysian style stir-fry featuring a variety of fresh mushrooms (e.g., shiitake, oyster, button) quickly cooked with plenty of fragrant garlic, a dash of low-carb soy sauce, and sesame oil. Naturally low in carbs and satisfying as a side dish.
Key ingredients
Assorted fresh mushrooms, garlic, cooking oil, low-carb soy sauce, sesame oil, white pepper, spring onions (garnish).
Optional tweaks
Ensure no sugar is added to the dish. Confirm low-carb soy sauce is used to keep carb counts down. Request no starch thickeners.
Say this to the waiter (Malay)
Cendawan Campur Goreng Bawang Putih ini jangan letak gula atau pemekat kanji ya. Kicap yang digunakan rendah karbohidrat ke?
For Cendawan Campur Goreng Bawang Putih, please ensure no sugar or starch thickeners. Is the soy sauce used low-carb?
Watch out for
Regular soy sauce (can be high in carbs), hidden MSG/sugar in sauces or seasoning powders.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
