Keto Daging Babi Goreng Nam Yee
Keto Stir-fried Pork with Fermented Beancurd (Nam Yee)
Yes, with a tweak: request no sugar and no cornstarch in the marinade or stir-fry sauce. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.
What it is
Slices of succulent pork belly or shoulder stir-fried with pungent and savory fermented red beancurd (nam yee), minced garlic, and fresh chilies, creating a deeply umami and slightly spicy dish.
Key ingredients
Pork (belly or shoulder), fermented red beancurd (nam yee), garlic, fresh red chilies, cooking oil, minimal light soy sauce, white pepper.
How to make it keto
Request no sugar and no cornstarch in the marinade or stir-fry sauce. The fermented beancurd itself is keto-friendly.
Say this to the waiter (Malay)
Daging Babi Goreng Nam Yee ini, jangan letak gula dan jangan guna tepung jagung dalam perapan atau sos tumis ya.
For Daging Babi Goreng Nam Yee, please use no sugar and no cornstarch in the marinade or stir-fry sauce.
Watch out for
Hidden sugar or starch in the marinade or stir-fry sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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