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All cuisines › Malaysian

Keto Ikan Masak Kicap

Keto Soy Sauce Fish

Yes, with a tweak: explicitly request no added sugar. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
65gProtein
45gFat
700Calories

What it is

Pan-fried or deep-fried whole fish (such as Siakap or Bawal) simmered in a rich, savory, and non-sweet soy sauce gravy with aromatic ginger, garlic, and sliced chilies. This keto version removes all added sugar.

Key ingredients

Whole fish (e.g., Siakap, Bawal), keto-friendly soy sauce (sugar-free), ginger, garlic, shallots (minimal), red chilies, cooking oil, water/broth.

How to make it keto

Explicitly request no added sugar. Use of a keto-friendly soy sauce or minimal traditional soy sauce due to potential sugar content in caramel coloring. Ensure no flour thickeners.

Say this to the waiter (Malay)

Ikan Masak Kicap ni, jangan letak gula atau tepung pemekat. Guna kicap keto atau kurangkan kicap biasa.

Ikan Masak Kicap: no added sugar, no flour thickeners. Use keto-friendly soy sauce or minimal traditional soy sauce.

Watch out for

High sugar content in traditional soy sauce, added sugar, cornstarch thickeners, excessive onions/shallots.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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