Lala Stim Bawang Putih
Steamed Clams with Garlic
Yes, with a tweak: ensure no added sugar, cornstarch, or other thickeners in the sauce. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Fresh clams (lala) steamed in a light broth infused primarily with generous amounts of fresh garlic, often with a splash of soy sauce and a hint of white pepper. A simple preparation that highlights the natural sweetness of the clams.
Key ingredients
Fresh clams (lala), garlic, ginger, spring onions, light soy sauce (keto-friendly), white pepper, cooking oil, water/broth.
How to make it keto
Ensure no added sugar, cornstarch, or other thickeners in the sauce. Request a light soy sauce that is sugar-free or low-carb. Omit any rice wine if used, or use a keto-friendly alternative.
Say this to the waiter (Malay)
Untuk Lala Stim Bawang Putih, jangan letak gula, tepung jagung atau pemekat. Guna kicap tanpa gula dan jangan masukkan arak beras.
For Lala Stim Bawang Putih, no added sugar, cornstarch, or thickeners. Please use sugar-free soy sauce and omit rice wine.
Watch out for
Sugary soy sauce, starch as a thickener in the broth, or the addition of mirin/rice wine with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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