Sup Ikan Asam Rebus (Keto-Modified)
Keto Clear Sour Fish Soup with Tamarind
Yes, with a tweak: ensure no added sugar. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A light and refreshing clear fish soup, characterized by its sour notes from tamarind and aromatic herbs like ginger, turmeric, and lemongrass. Unlike Asam Pedas, it's typically broth-based without thick gravy.
Key ingredients
White fish fillets (e.g., seabass, snapper), tamarind paste, lemongrass, ginger, turmeric, galangal, red onions, bird's eye chilies, fish sauce, water.
How to make it keto
Ensure no added sugar. Tamarind paste itself has natural carbs, but it's usually used sparingly for sourness in a broth.
Say this to the waiter (Malay)
Sup Ikan Asam Rebus ini, tolong jangan letak gula tambahan.
For Sup Ikan Asam Rebus, please ensure no added sugar.
Watch out for
Potential for added sugar to balance sourness in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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