Arrachera a la Plancha con Verduras Asadas
Grilled Skirt Steak with Roasted Vegetables (Keto)
Yes, with a tweak: ensure no sugar in marinade, no rice, no beans, no tortillas, no starchy vegetables. About 9g net carbs per serving.
What it is
A tender skirt steak, marinated in citrus and spices, grilled to perfection. Served with a generous portion of roasted zucchini, bell peppers, and onions, seasoned with herbs. Request no rice, beans, or tortillas.
Key ingredients
Skirt steak, olive oil, lime juice, orange juice (small amount for marinade, mostly burned off), garlic, onion, bell peppers (various colors), zucchini, cilantro, salt, pepper.
How to make it keto
Ensure no sugar in marinade, no rice, no beans, no tortillas, no starchy vegetables. Confirm vegetables are roasted/sautéed in oil.
Watch out for
Marinade (potential sugar/fruit juice), starchy vegetables (e.g., potato), sugary sauces, cross-contamination with bread/tortillas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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