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All cuisines › Mexican

Bistec Encebollado (Keto, sin Arroz ni Frijoles)

Steak with Sautéed Onions (Keto, without Rice or Beans)

Yes, with a tweak: confirm no flour is used for thickening. About 11g net carbs per serving, on the higher side for Mexican food, so watch the portion.

Needs a tweakHigh ProteinBeef
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11gNet carbs
15gTotal carbs
4gFibre
55gProtein
50gFat
700Calories

What it is

Thinly sliced beef steak (often top round or sirloin) pan-seared and then cooked with generous amounts of caramelized onions, typically with a hint of lime and cilantro. Served as the main protein, omitting starchy sides.

Key ingredients

Beef steak, white onions, cooking oil (e.g., canola, vegetable), lime juice, cilantro, salt, pepper.

How to make it keto

Confirm no flour is used for thickening. Request no rice, beans, or tortillas. Ask for a side of avocado or a simple green salad (without dressing).

Watch out for

Sweetness from caramelized onions can contribute to carbs, potential for hidden sugar in seasoning, default high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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