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All cuisines › Mexican

Borrego al Cilantro

Lamb in Cilantro Sauce (Keto, without Sides)

Yes, with a tweak: request no rice, no beans, and no tortillas. About 7g net carbs per serving.

Needs a tweakHigh FatLamb
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7gNet carbs
10gTotal carbs
3gFibre
45gProtein
70gFat
800Calories

What it is

Succulent lamb meat (often slow-cooked or braised) in a fresh, vibrant, and aromatic cilantro and serrano chile sauce. A distinct regional preparation emphasizing herbaceous flavors.

Key ingredients

Lamb shoulder/leg, fresh cilantro, serrano peppers, white onion, garlic, vegetable oil/lard, chicken broth, salt, pepper.

How to make it keto

Request no rice, no beans, and no tortillas. Ensure no added sugar or starchy thickeners in the sauce. Confirm no potatoes or other high-carb vegetables.

Watch out for

Hidden sugars or flour thickeners in sauce, excessive onion in the sauce, potential for added potatoes or other starchy vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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